Gasthaus Wild, formerly a dive of a Beisl (bistro pub), has in recent years morphed into a great neo-Beisl. Its dark, wood-panelled interior retains a traditional look, and the menu includes flavoursome favourites such as goulash, schnitzel with potato salad, and paprika chicken with Spätzle (egg noodles). The menu changes regularly, the vibe is relaxed, the staff welcoming and the wine selection good.
his Viennese family business and gourmet restaurant serves highly creative food. The kitchen wildly experiments with Viennese food: expect things such as octopus with greaves dumplings and chicoree, or breast and thymus from veal in egg nogg with licorice cabbage and truffled rice
The gourmet restaurant at Austria’s best hotel is the youngest Viennese Michelin star winner. Chef Stefan Speiser creates light and imaginative cuisine from every corner of the world: from saddle of Austrian lamb with fermented asparagus and polenta to Seabass ceviche with pumpkins, tomatoes and mustard seeds.
Cozy venue serving regional dishes with a contemporary touch, plus an extensive Austrian wine list.
Formal Austrian restaurant with terraces, where white-gloved waiters serve refined creative cuisine.
Upmarket restaurant with a patio occupying a theater’s imperial carriage entrance and marble hall.
Low-key eatery known for Wiener Schnitzel & other typical Viennese dishes, plus draft beers.
Stylish, all-day venue for local & global cuisine in an iconic boat-like building, with canal views.
Restaurant combining classic decor, local cuisine & a cellar venue hosting live music & theater.
Cozy restaurant & bar with original wooden floors & paneling, serving classic Viennese dishes.
Stylish & intimate venue for classic & innovative Viennese cuisine, with a plant-filled garden.
The menu of Harald Brunner and his team has it all. From the goat’s lamb, the raw warm roast beef, the marinated and baked chili Blunzn over dim sum with veal broth and river crabs to the infamous irresistible duck or Harald Brunner’s Zwiebelrostbraten. Traditionally rich and sweet classics complete the offer.
All dishes in our gourmet restaurant Veranda in Vienna are prepared using a very special ingredient – passion! We place utmost emphasis on organic, local and seasonal produce as her inspiration for the creation of truly natural and authentic dishes. Therefore, we prefer using fresh ingredients delivered by local Viennese farmers and suppliers. Keeping it simple and natural, the focus is on the dishes’ unique flavours.
n the TIAN Bistro at the Spittelberg, sustainability meets with pleasure and joy of life. In casual, urban atmosphere, uncomplicated and fast, uncompromisingly fresh, creative and convincing vegetarian and vegan dishes on the table.
Long-standing, cozy venue serving Viennese specialties, including around 15 schnitzel dishes.
Contemporary restaurant with shady garden, serving tofu/tempeh/pasta-based vegetarian & vegan fare.
Smart contemporary dining room with a daily changing menu of seasonal specialties from around Italy.
Restaurant & wine bar with a large courtyard garden & daily changing menus using market produce.
Fine Austrian cuisine with modern charm with that small finishing touch. The culinary line of Buxbaum Restaurant is creative, dynamic, and down-to-earth. Our menu resonates with enthusiasts of fine, long-established Viennese cuisine just as it does with curious and experimental gourmets; there’s something for everybody.
Established, traditional cafe for specialty coffee & tea, pastries, classic food, concerts & events.
Coffee cafe, hundreds of games available beside Billard, tabletennis, chess, Cards, Family board games with dice, fantasy role games and many more
The Sigmund Freud Museum in Vienna is a museum founded in 1971 covering Sigmund Freud's life story. It is located in the Alsergrund district, at Berggasse 19
Schönbrunn Palace is a former imperial summer residence located in Vienna, Austria. The 1,441-room Baroque palace is one of the most important architectural, cultural, and historical monuments in the country.
Long-standing venue for Viennese cuisine, with famous historic links including to Freud & Trotsky.
The Belvedere is a historic building complex in Vienna, Austria, consisting of two Baroque palaces, the Orangery, and the Palace Stables.